Marler Blog

September 21, 2026

Deterrence and Detection: A Shout Out to Tom Gremillion — and a Few Points to Add

Just landed in Norway, and the first thing I read off the plane was Tom Gremillion’s new piece for the Consumer Federation of America, “Food Safety and Corruption.” Read the whole thing. Nobody in Washington connects the dots on food safety better than Tom, and nobody says it more plainly. Thank you, Tom — for the piece, […]

April 29, 2007

Hepatitis A in Canada

The Vancouver B.C. Province reports – Spaghetti Factory food scare Patrons of Langley’s Old Spaghetti Factory at 20077 91 A Avenue are being warned about a case of Hepatitis A in a food handler.  The risk is low, but health officials are warning some patrons to get a vaccine to be safe.  Anyone who was […]

April 27, 2007

Marler goes International

I’m off to Canada on Sunday for a speech on the recent Spinach, Lettuce and Peanut Butter outbreaks at the Food Safety Forum entitled: “Put me out of Business – Please” Click on the above link to view the PowerPoint.

April 26, 2007

Farr could not deliver the Pork

In the same week that reports of the settlements of spinach-releated death cases were announced, millions of dollars for California citrus growers were OK’d by congressional negotiators on Monday as part of a massive spending bill for the wars in Iraq and Afghanistan. The bill contains:  $20 million for citrus farmers in California to rehabilitate […]

April 26, 2007

FDA Says Food for Human Consumption May Now Be Affected

The ongoing pet food recall by the Food and Drug Administration has now expanded to pork and poultry.  According to an FDA report, five states including California have quarantined hog farms and one poultry farm in Missouri due to concerns that feed was contaminated with melamine, the ingredient linked to kidney failure in dogs and […]

April 24, 2007

What do Spinach, Lettuce and Peanut Butter have in common?

Answer – Congressional Hearings Full Hearing Written Testimony and Podcast Here Andrew Bridge of the Associated Press wrote today of Congressman Stupak’s led panel shines spotlight on food safety.  Part of the story is below, the rest of the story (whether Congress actually does something) has still not been written. Families victimized by tainted spinach […]

April 22, 2007

FDA knew about problems tied to outbreaks

The agency acknowledged the need for change but said it couldn’t have prevented illnesses linked to peanut butter and spinach. Elizabeth Williamson of the Washington Post wrote an interesting article about what FDA may have know and if they chose to ignore problems or simply did not have the manpower or mandate to do anything […]

April 21, 2007

WRITTEN TESTIMONY BEFORE THE COMMITTEE ON ENERGY AND COMMERCE

“A Diminished Capacity: Can the FDA Assure the Safety and Security of the Nation’s Food Supply?” My name is William Marler. My law firm Marler Clark, located in Seattle, Washington, specializes in foodborne diseases, especially E. coli, Salmonella, Hepatitis A, Campylobacter, Shigella, Norovirus, and Listeria. Unfortunately, we at Marler Clark have been “in business” since […]

April 21, 2007

Mr. Bill goes to Washington – Again

I’m off to Washington D.C. on Monday to attend the following hearing.  I was there in January pitching hearings on the safety (or lack of it) of our food supply.  I posted on January 5, 2007.  I am working on my written testimony and hope to post it here either later tonight or Monday.  Despite […]

April 21, 2007

E. coli’s trail ends in Merced California

E. coli and little league baseball should not mix.  I can not imagine why a system seems to use kids as guniea pigs to figure out when an E. coli outbreak is happening.  It will be interesting to see if Richwood Meat tested for E. coli prior to it being shipped to customers in at […]

April 21, 2007

Settlements reached in 3 E. coli deaths

Tom Ragan of the Santa Cruz Sentinel called yesterday asking what was the status of the Dole Spinach Litigation: The family of an 81-year-old Nebraska woman who died after eating spinach grown at a San Benito County ranch has reached an undisclosed settlement – the first announced agreement in what could be a long line […]

April 20, 2007

So, what do Napa and Pittsburgh have in common?

E. coli? Interesting stories from different coasts: Ground beef hamburger patties recalled in California A voluntary recall is underway for dozens of brands of frozen ground beef patties. State health officials said meat produced by Richwood Meat Company of Merced may be contaminated with E. coli. The meat is sold at Winco Foods, Vons, and […]

April 19, 2007

Restaurant’s Health Permit Restored After E. Coli Outbreak

KCAL SANTA ANA reported that: The health permit of a Lake Forest eatery linked to an E. coli infection outbreak, which affected 14 customers and one employee, was reinstated Thursday. The Foothill Ranch restaurant voluntarily closed on April 6, after reports that several people who ate at the restaurant from March 23-25 reported getting sick, […]

April 16, 2007

Taco Bell may pay millions to settle

Montco man, 19 others drop suits to negotiate over E. coli illnesses Patrick Lester of The Morning Call wrote this morning: A Montgomery County man and others sickened by an E. coli outbreak at Taco Bell last year could receive out-of-court settlements ranging from $25,000 to $500,000 from the fast-food restaurant chain, an attorney said.  […]

April 15, 2007

Hearings for Pets but not for People?

Karoun Demirjian of the Chicago Tribune Washington Bureau reported on a Senate hearing last week: Pet food recall has lawmakers examining flaws – Senator Durbin calls safety procedures ‘broken’ Cans of dog food and anecdotes about the family cat are usually out of place at Senate hearings, but that’s what lawmakers talked about Thursday as […]

April 13, 2007

Now, this is progress on E. coli

Produce firm names winners of E coli research grants A scientific advisory panel assembled by Fresh Express, a California produce company, has selected nine research teams to receive awards up to $250,000 each to study how to keep Escherichia coli O157:H7 from contaminating fresh produce. In January 2007, Fresh Express, which produces bagged salads and […]

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